A 5-Ingredient Recipe You Didn't Know You Needed


6 cups low sodium chicken broth (vegetable broth)

3 cups leftover diced rotisserie chicken or chicken breast (vegan option chickpeas)

2 (15-ounce) cans Great Northern beans, drained

2 cups salsa verde

1 teaspoon ground cumin

Kosher salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh cilantro leaves


Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde and cumin; season with salt and pepper, to taste.Bring to a boil; reduce heat and simmer until heated through, about 5 minutes. Serve immediately, garnished with cilantro, avocado and/or sour cream if desired.

"White Chicken Chili" -Damn Delicious Blog



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